Merchant Store & Menu Guide
Tips for highlighting bestsellers, managing stock status, and keeping your digital menu aligned with the kitchen.
Pin two or three bestsellers at the top of each category. Rotation can follow daypart: breakfast sets in the morning, lunch combos at noon. This is faster than rebuilding the whole catalog every week.
Stock status should match the pass. When the kitchen 86s an item, hide it on pickup and QR menus at the same time. Guests who still see it will add it and then need a change — see changing a restaurant order after checkout.
Review the menu against tickets at the end of each shift. If a modifier never sells, remove it. If a combo always gets a drink add-on, surface that drink next to the set. For the initial catalog build, go back to merchant store and menu setup.
