Merchant Store & Menu Guide
A practical walkthrough for setting up your storefront, organizing categories, and publishing a menu guests can browse in seconds.
Begin with store identity: name, hours, pickup notes, and a clear cover photo. Guests deciding between online ordering for in-store pickup and walking in need to know when the kitchen is open before they build a cart.
Group items the way people order, not the way the kitchen stocks. Breakfast, lunch sets, drinks, and add-ons beat a long flat list. Publish only what you can fulfill today; hide or unpublish test items before you share the QR code.
After the first publish, walk the menu on a phone. Tap every modifier, check prices, and place a test order through restaurant cashier POS software so the ticket matches what guests see. Then read tips for highlighting bestsellers on a digital menu to keep the live menu useful after launch.
